School Lunch Program presentation to the School Board by Director of Finance Martin Turney and Food Services Director Brian Olson, April 28, 2010
Healthy schools and healthy students
Healthy schools produce healthy students. Healthy schools and school districts are those that support good nutrition and physical activity as part of a total learning environment.
The Issaquah School District adopted a nutrition policy and has taken steps to increase the nutritional value of school lunches. The District will establish guidelines for foods and beverages sold by the food service program and those sold in vending machines, snack bars, school stores, and school-sponsored fundraising events. Students will have opportunities for physical activity and appropriate exercise and accurate information on nutrition and wellness will be available.
Free and Reduced Lunch Program
Children from households that meet federal income guidelines are eligible for free or reduced price lunches. Reduced price meals cost each eligible student 40¢. To apply for free or reduced price meals the applicant must complete a District Application Form requesting free or reduced price lunches. If you prefer, here is the District Application form in Spanish.
Return completed applications to your child's school office or to the Food Service Office. You may also mail your application to Issaquah School District Food Services, May Valley Service Center, 16430 SE May Valley Road, Renton, WA 98059.
Summer Meals and Snacks for Kids
The Washington State Summer Meals Program feeds kids and teens 18 years and under. Sites are located at places such as schools, parksand community centers. Call the Family Food Hotline at 1-888-4-FOOD-WA (1-888-436-6392) or visit www.ParentHelp123.org for more resources for Washington families.
Services and points of contact
Food Service
—
school lunch program
Peggy Merrill
—
Food Service Specialist
May Valley Service Center:
(425) 837-5060
phone
|
Free and Reduced Lunch Program
—
application forms; regulations
Kristi Giesman
—
Field Manager
May Valley Service Center:
(425) 837-5064
phone
|
Nutrition, Student
—
food service; nutrition policy; lunch menu
Brian Olson
—
Director, Food Services
May Valley Service Center:
(425) 837-5061
phone
|