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Regulations Manual

Administrative Regulations Manual & Procedures

Under Policy Governance®, within the directives and limitation listed in the Board Governance Policies, the Board delegates the development and implementation of Administrative Regulations and procedures to the Superintendent and staff, except in regard to issues for which they are mandated by law to take direct action. A comprehensive review and revision of all District policies and procedures was completed between August and December 2015, and the conversion to an Administrative Regulations Manual was completed on February 1, 2016.

Regulations establish legal records and standards of conduct for the school district. Regulations can provide a bridge between the School Board's philosophy and goals and the everyday administration of programs.

The Issaquah School District is continually updating Regulations and procedures to keep current with state laws and regulations as well as best practices. Regulations or procedures on this website may be in transition or in process of being revised. Please contact Tricia Romo, Public Records Officer, if you have a specific policy question or to double-check on a Regulation.

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6000 - Administration and Management Support

Nutrition and Food Services Procedure - 6701P


Code: 6701P

Adopted: 12/11/1996

Last Revised Date: 1/18/2006

Nutrition and Food Services Operation

In order to support the school’s nutrition and food services operation as an essential partner in the educational mission of the district and its role in the district’s comprehensive nutrition program, the superintendent is responsible for:

  1. Encouraging all students to participate in the school’s child nutrition meal program.
  2. Providing varied and nutritious food choices consistent with the applicable federal government Dietary Guidelines for Americans.
  3. Providing adequate time and space to eat meals in a pleasant and safe Schools shall ensure:
    1. Rules for safe behavior are consistently enforced; and
    2. Appropriate supervision is provided.
  4. Food that is sold must meet the health department’s standards in regard to storage, preparation and serving.
  5. Students and staff will have access to safe, fresh drinking water throughout the school Fluoridated or bottled water should be made available for purchase by staff and students.
  6. School staff should encourage non-food alternatives as student rewards.

School Cafeterias:

  1. Any student may eat in the school cafeteria or other designated place.
  2. Meal prices will be established by the superintendent/designee.
  3. Healthy option foods should be competitively priced.
  4. Meal prices will be conspicuously posted in each cafeteria or designated meal area.
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